Thursday, December 15, 2011

The Importance of Eating Eggs - Why Should You Eat Eggs?

!±8± The Importance of Eating Eggs - Why Should You Eat Eggs?

Why should you eat eggs? There are many reasons why eggs should be consumed by humans and many benefits that we get from eating eggs. You need to understand what you are putting into your body and when you eat eggs you will be getting many nutrients that your body needs. Here are some of the top reasons you should eat eggs.

First, eggs are one of the best sources for protein that you can find. It is very digestible with a biological value of 94%. This means that your body can actually digest eggs better and this is the highest value of any of the protein sources out there. When you eat eggs for the protein it will help to create an anabolic factor and you can maximize your muscle growth. You get 6 full grams of protein along with all the 9 necessary amino acids from one egg.

Second, eating eggs lowers the risk of getting blood clots, having a stroke, and even can help prevent heart attacks. This means that if you eat eggs your heart will be healthier and your overall body will be healthier as well. Also, if you suffer from having too low of cholesterol levels you can eat eggs to help naturally and slowly increase these levels. Those with high cholesterol can still get many of the eggs benefits just by eating the whites of the egg.

The yolk, however, does contain many fat-soluble vitamins and essential fatty acids that your body needs. There are many health benefits to eating the yolk, so you may want to eat a few eggs and still include up to two yolks in your omelet or however you prefer to cook your eggs. This will ensure that you get the vitamins you need without raising your cholesterol much or any at all.

Third, eggs can also help reduce the risk of breast cancer in women. This has been proven and due to the many nutrients that are in eggs you can help to decrease the chances of getting many diseases and of getting many of the horrible cancers that are out there. These same nutrients are also very good for your eyes and can help to keep your eyes healthy.

Last, eggs are very easy and very quick to cook. If you want to have eggs for breakfast they literally can be cooked in just a couple of minutes. You can poach them, fry them, scramble them, and even bake them. They can be cooked with vegetable oil, butter, or the healthiest way with olive oil. There are a variety of recipes you can use eggs in for any meal and they can also be used to help hold other foods together.

Now that you know a few of the important reasons to eat eggs we can look at some of the other things eggs can do for you. It is necessary to use eggs to help with your health, but they can also help you eat in a hurry, which is a huge benefit. This is because of how quickly they can be prepared and the fact that you can prepare them ahead of time.

When you are in a hurry in the morning and you decide that you are going to skip breakfast you will find out that you struggle to get the energy you need for the rest of the day. However, if you cook egg patties ahead of time that are either round or square you can have them ready for you in the morning. Pull one out of your fridge along with an English muffin, bagel, or two slices of bread. Toss it in the microwave for 30 seconds while you toast the bread of your choice. If you want you can put a bit of cheese on the egg as well.

Now you just take it out of the microwave, put it in between the bread you have, and you have the perfect sandwich to take on the go. You can add a couple of precooked slices of bacon, sausage, or ham as well to make your breakfast sandwich even better. This is something you can do to get a quick breakfast when you are on the go.

Another way to make eggs a part of your breakfast when you are in a hurry is to make a mixture of scrambled egg, sausage or ham, green peppers, and onions. Then, when you wake up you can heat this in the microwave and put it into a tortilla for a quick and easy breakfast burrito. This is a great breakfast for the drive to work because it is portable, fast, and easy to prepare.

Eggs are perfect for breakfast, but they can also be used to help keep hamburger patties together, make fried rice, and for many other dishes that you can eat for lunch or dinner. Whenever you want to have eggs they can be incorporated into your meal without much struggle and they are very healthy for you as well. You don't have to worry about eggs being bad for you because they are one of the best things we can put into our bodies.

You can find many good recipes for eggs online and you will be able to find the right type of egg recipes pretty easily. They are very easy to follow and most egg recipes can be cooked in less than 10 minutes. These are great for breakfast, lunch, dinner, or you can even hard-boil eggs for a snack. However you get the eggs into your body they are good for you, so feel free to eat eggs regularly.

It is important to eat eggs and you can prepare them very easily for your breakfast or for any other meal. Just make sure you are getting the right nutrients into your body and make sure you use eggs to help you with this. Eggs are one of nature's best foods for us and if we consume them every single day we will have the protein we need and many other great nutrients for our bodies to grow, heal, and fight off illnesses.


The Importance of Eating Eggs - Why Should You Eat Eggs?

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Wednesday, December 7, 2011

Crock Pot Cooking With Beef

!±8± Crock Pot Cooking With Beef

When it comes to crock pot cooking, Beef is perhaps the easiest and most forgiving of all foods to prepare in a slow cooker. Being a simple matter of unwrapping the meat and placing it in the Crock Pot, it really doesn't get any easier than this. If you're stumped for some ideas for slow cooking meat, here are some suggestions that will tantalize your palate.

Roast Beef is considered the most versatile of meats for Crock Pot cooking as it can be seasoned in so many ways. When cooking roast beef in a slow cooker, it is essential to add some water to aid in the marinating process. Why not cube the beef, add some red wine to the mix and have a delicious and continental Boeuf Bourguignon? Though Boeuf Bourguignon sounds ultra-fancy, it's actually a simple, French dish that we call Beef Stew. The difference is the meat being braised in the red wine. Imagine the delight and surprise of your family or guests when presented with a member of the haute cuisine family? They'll think you slaved for hours and your secret can be that you didn't! Add some egg noodles at the end, or as a base to this dish, serving the meal on top, and it becomes not just heartier but more eye appealing, if that's possible.

Another suggestion for beef is meatballs. Once considered a difficult dish, requiring you to stand over a hot stovetop cooking several meatballs at once, with a slow cooker, this can become one of your favorite dishes, given the ease with which you can prepare them! With a couple pounds of hamburger, season it or not, shaped into balls, you can create a number of tasty meals for your family and friends, including meatball subs with the simple addition of a jar of spaghetti sauce. Along these lines is an easy recipe for Swedish Meatballs. Mix together hamburger and sausage, some various seasonings, add some mushroom soup and you have a delicious appetizer or main course, served over rice or egg noodles. Make sure to let the kids mix the mixture with their hands. It might seem disgusting but it is great fun for the little ones and they can feel as though they are helping you make dinner,

Chili is probably the simplest of recipes to create in and for a Crock Pot. Everyone has a favorite chili recipe somewhere in the recesses of their mind or recipe box. The nice part is there is no need to pre-cook the meat, leaving you free to leave the house from the moment you combine the ingredients and set the slow cooker on either high or slow-and-low. Not only do you gain the time to do other things but also the meat will take on the wonderful flavors of the spices and sauce in which it is cooked. Chili aficionados will ask for your recipe each time they dine on your chili!

As stated previously, beef is the most forgiving of the mistakes cooks can sometimes make but it is also the most versatile, given its many forms, whether it has chopped, whole, tenderized or ground. There's not much you can't do with beef. So, go ahead, buy your beef with the confidence of knowing both simple and exotic recipes are just a day away with a Crock Pot in your kitchen!


Crock Pot Cooking With Beef

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Saturday, November 26, 2011

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Monday, November 21, 2011

How to Prepare the Cabbage Soup Diet Recipe

!±8± How to Prepare the Cabbage Soup Diet Recipe

For many years, Cabbage Soup Diet recipe has always been around. But how does it work? How effective do you think it is? Will you really lose weight when you take it daily?

Getting to Know Cabbage Soup Diet

If you are looking for a low-fat, high-fiber diet that will get you in shape as soon as possible, then you've got to try Cabbage Soup Diet. The best thing about this plan is that you can lose about 10-15 pounds for only 7 days.

The original recipe consists of cabbage, celery, peppers, tomatoes, and onions. Some would add onion soup mix in order to have more flavors. However, eating this soup for 7 days straight might be nauseous. That's why some would put in more spices and make it palatable.

A dietitian from Memphis Veterans Medical Center, Millicent Lasslo-Meeks, said that there is really no magic in the combination of food. But there are certain food combinations that can speed metabolism. It is therefore implied that the mix of foods in Cabbage Soup Diet would somehow burn fat.

Another clinical dietitian, Alison Trowbridge, said that this diet may drop a few pounds but it can result to loss of your lean muscle, which will hamper your body's capacity to burn calories. To solve this, she said that exercising while following this diet is very crucial.

What does Cabbage Soup Diet Offer?

The original purpose of Cabbage Soup Diet is to offer a fast option to weight loss. After you achieve your ideal weight, you are now ready to enter into a healthier eating habit and limit your portions later on. It's a good way to jump start your weight loss effort.

Another advantage is that this diet will last only for 7 days. Experts say that healthy people will not be harmed with limited food intake in such as short period of time. In fact, it may even discipline them to add more vegetables in their daily diet.

Cabbage Soup Diet Recipe

Those who have tried the soup in this recipe can say that it isn't that bad. Here is a simple recipe for you to follow.

Ingredients:

- ½ or whole cabbage head
- 1-6 green onions (scallions)
- 16-28 ounces of crushed, canned, or whole fresh tomatoes
- 2 bell peppers (green)
- 1 stalk up to 1 bunch celery
- 1-2 packages of Onion Soup mix
- Black pepper to suit your taste
- Herbs to suit your taste
- 6 carrots (optional)
- 16 ounces of green beans (optional)
- Small can of V-8 juice (optional)

Procedure:

1. Slice the vegetables and then place it in a huge pot covered with water. Add the soup mix. Then boil gently for about 10 minutes, cover it while lowering the heat to simmer until the vegetables are soft.

2. Next, add pepper (or whatever herbs you may prefer). You may even put a dash of fresh herbs (such as basil or cilantro) at serving time. This will make around 6 quarts.

3. Since this soup will last you several days, you may want to put in additional water when the liquid starts to get low. A chicken or beef bouillon may be added too.


How to Prepare the Cabbage Soup Diet Recipe

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Friday, November 4, 2011

Quick Recipes Using Ground Beef

!±8± Quick Recipes Using Ground Beef

I have always been a red meat eater. I remember when I was pregnant with my first daughter. I ate red meat just about every single day. I'm sure some of it was because of the iron, but I've just always loved red meat.

I love when the stores put multi-packs or family-size packs of ground beef on sale. I'll buy the multi-packs and then divide them into one pound servings and freeze them.

I'd like to share a few quick recipes using ground beef. This first recipe is a very kid friendly recipe. Kids love tater tots and kids love ground beef:

2 pounds ground beef
2 pounds frozen tater tots
1 cup shredded cheese
1 can cream of something soup (we like either chicken or broccoli)

Spread the meat into the bottom of a 9x13 casserole dish. Pour the soup over the meat. Sprinkle the cheese on top of the soup and finally spread the tater tots on top. Cover and bake at 350 degrees for forty-five minutes. Uncover and bake an additional fifteen minutes.

One of my kids' favorite recipes is sloppy joes. All I do is take ground meat and brown it in a frying pan. I then add bottled BBQ sauce and stir. I allow it to simmer for a bit and then serve on hamburger buns. My girls both love this.

The next recipe I'd like to share is actually made for the crockpot. It's a beef stroganoff recipe that's very quick to make.

Brown two pounds of ground beef. Add in chopped onions and a few cloves of chopped garlic. Drain off the fat. Pour the beef mixture into the crockpot.

Mix together the following:

1 cup beef broth
3 tablespoons tomato paste
Salt and pepper to taste.

Pour over the beef and then cook on low six to eight hours. For the last hour of cooking add in one and a half cups of sour cream mixed with four tablespoons of flour. We use non-fat sour cream.

When ready to eat, cook the noodles of your choice and pour the beef mixture over the noodles.

This last recipe is what I call comfort food. There is just no other way to explain how it tastes:

Brown one pound of ground beef and drain. Make brown rice according to package directions.

In a bowl combine one package of onion soup mix, one can of cream of chicken soup, 1 1/2 cups of cooked rice and ¾ cup of water. Add in the meat and mix well. Pour this into a casserole dish and sprinkle with crushed potato chips or crushed Corn Flakes. Bake at 350 degrees for one hour.

There are just so many possibilities on using ground beef in cooking.


Quick Recipes Using Ground Beef

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Friday, September 23, 2011

Learning the alphabet - using food to teach your child the alphabet

!±8± Learning the alphabet - using food to teach your child the alphabet

As a parent of a preschooler, you should be teaching the alphabet is an important part of your daily routine. Wait until the child starts preschool or kindergarten, work will begin the alphabet behind your child put the tender for the teaching of reading your child the alphabet, they can win. Teaching the letters of the alphabet should not be stressful or complicated, and certainly no special tools. One of the easiest ways to teach your child the alphabetThe food is the use. Finally, the child needs to eat.

Here are some fun food snacks ABC, which has begun in you and your child:

Snack: almonds, corn alphabet, alphabet soup, American cheese, Angel Food Cake, Animal Crackers, Apple butter, apple / fruit juice, apples, apricots, asparagus, avocado

Snacks Breakfast: banana split, Bacon, Bagels, baked beans, banana bread, Barbecue Beans Bean Sprouts, Beets, Berries, Black Eyed Peas, muffins, bread sticks, soup, brownies, BrownSugar, Brussels sprouts, butter, butter, milk, beef, peppers, biscuits, Bologna, Brazil nuts

C. Snack: carrot sticks, cucumber slices, celery, cheese, crackers, cinnamon rolls, bread wheat, corn, carrot juice, blueberry juice, cantaloupe, cottage cheese, cashews, cupcakes, cauliflower

Snacks Q: donuts, cake "dirt" (chocolate muffins), devilled eggs, "Devil" sandwiches (put a face on the devil Bologna and cheese sauce), hot dogs

And snacks, eggs, EnglishMuffins, egg drop soup, boiled eggs, eggplant, Eskimo Pie

R Snacks: potato chips, corn pancakes, french bread, finger foods, Fig Newton

Snacks G: green jelly, crackers, bread, garlic, chick peas, stew, beans, green grapes, grape juice, grapefruit juice, grapefruit juice, Gatorade, granola, guava, peas (or pea soup), oatmeal, gingerbread, gummy candy (bears, worms, fish, etc.)

H snacks: ham, burgers, hash, hazelnuts, Hoagies, honey, honeydewMelon, hot chocolate, hot dogs, hot sauce

The afternoon snack: Ice cream, ice cream, iced tea, Italian bread, ice

J Snacks: jam, jambalaya, jelly, jam, jerky, Johnnycake, fruit juices, jellies, Jello Jigglers

K Snacks: Kiwi, kite-shaped sugar cookies

The snacks, lemonade, lemon cookies, lemon sorbet, lemon lollipops, lime koolaid

M snacks: muffins, milk, smoothies, macaroni and cheese, marshmallows, M and Ms

N Snacks: Nachos, beans, nuts, Neapolitan ice creamNoodles
Nut bread, dried fruit (not for children).

O Snacks: cookies, oatmeal, oranges, orange sweet rolls, edible O (with cookie dough), olives

P Snacks: Peanut butter, pretzels, peanuts, popcorn, pasta, prunes, pineapple
Pizza, potato pancakes, regular pancakes, cheese crackers

Snack Q: Quiche, Quaker Oats, 'Q' cookies

A snack: raisins, rice pudding and raisins, raisins and apple muffins, rice cakes with peanut butter, rice cakes (flavored), Red Jello

SSnacks: Sandwiches, biscuits, sugar, salad, soup, strawberry sauce, sour cream

Toast, tea, mandarin, tuna, Teddy Graham, Trix cereal, taffy, tapioca pudding, tofu, Triscuit crackers, tomatoes, Trident chewing gum, candy bar Twix

Ugli fruit also known as unique, is a cross between an orange and a grapefruit, Upside-Down Cake

Vegetables, Velveeta cheese, sausage, vegetable soup, velvet cake, vanilla cookies, vanilla pudding, vanilla ice cream, noodlesNoodles

Nuts, pods, cream, corn, Wieners, watermelon

X-shaped biscuits

Sweet potatoes, yogurt, yellow cake, yeast rolls

Zucchini, Zucchini Bread, fried zucchini (cut in strips, like french fries, bread and fry. Serve with ketchup!), Zesta crackers, toast toast

To fill the letters without too many snacks or strengthen Review Letters and seasonings you can use to create letters or simply to build the character with pretzel sticks and the like. Theircan also trace the letters in many foods such as peanut butter, whipped cream, frosting, mashed potatoes and so on. When children are done, we can create letters to food.

Learning the alphabet can be as simple as ABC, if you eat to make learning easy and fun to use for your child.


Learning the alphabet - using food to teach your child the alphabet

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Wednesday, September 7, 2011

Spicy Venison Jerky - Delicious dried meat snacks with a warm taste Chile

!±8± Spicy Venison Jerky - Delicious dried meat snacks with a warm taste Chile

Shooting is one of the first convenience foods in America. These nutritious dried meat strips supported many hungry cowboys and travelers on the plains in the western United States.

Dried chili flakes are traditional seasoning for jerky. Not only did they preserve the flavor of the meat, but also help the Indians who discovered many years ago. Chile contains an anti-Oxident the fat of meat and prevented from turning rancid, as it dries in the sun. The ChilisContribute to the defense of insects and birds through the drying process.

Still shots along the Rio Grande River Valley of New Mexico, Pueblo Indians game. The whole process is the start of deer hunting season with the collection of red chillies in this region.

Making shots, shots and wild in this case is a very simple procedure at home with the oven to dry the meat. Shots can be eaten "as is" for a snack, or can be served in a sauce or gravy as anydried meat.

Venison Jerky recipe

Deer round steak, trim fat and cut into strips

Pure ground hot red chile, New Mexico

Salt

For the most tender jerky, cut the strips across the flesh of wild wheat. If rubber-like shots that are torn or pulled (this is the name of "jerky" comes from), it is preferable, then cut the strips along the grain boundaries.

Sprinkle the meat generously with salt and chile strips to the ground. The salt is used more, faster gamingshots is dry. Place strips of meat on the rack of a season incandescent socket, or any type of rack that allows air to circulate around the meat and drain fat.

Set the oven to 150 degrees Celsius, and put the pot with the meat in Prop open the door of the oven about 2 cm so that the juices evaporate. Dry in oven for about 8 hours or until the shots to reach the desired dryness.

Keep the shots in a cool, dry place, which allows for circulation. Since it is verydifficult to obtain the meat is completely dried, preserved in an airtight container is often the cause of form. It can also be stored in the freezer up to 3 months.


Spicy Venison Jerky - Delicious dried meat snacks with a warm taste Chile

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